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A suckling pig scewed on a large wooden stick being roasted on a fire made of dry coconut.
A suckling pig is a piglet fed on it's mothers milk. A suckling pig is slaughtered between the ages of two and six weeks. It's traditionally cooked whole, often roasted and is usually prepared for special occasions and gatherings.
Ubud, Bali2013
©Ingetje Tadros Exclusive at Getty Images.
http://www.gettyimages.com.au/Search/Search.aspx?contractUrl=2&language=en-US&assetType=image&p=ingetje+tadros
A suckling pig is a piglet fed on it's mothers milk. A suckling pig is slaughtered between the ages of two and six weeks. It's traditionally cooked whole, often roasted and is usually prepared for special occasions and gatherings.
Ubud, Bali2013
©Ingetje Tadros Exclusive at Getty Images.
http://www.gettyimages.com.au/Search/Search.aspx?contractUrl=2&language=en-US&assetType=image&p=ingetje+tadros
- Copyright
- ©Ingetje Tadros
- Image Size
- 5616x3744 / 15.4MB
- Contained in galleries
- Daily Life in Bali
