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The tagine is a stone pot that is cone-shaped and keeps the food moist and hot while it's cooking. It has a wide, shallow base and a tall lid that fits inside. What's neat is that as the food cooks, steam rises into the cone, condenses, and trickles back down the sides into the dish, making it extra juicy and tasty.
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©Ingetje Tadros
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3024x4032 / 7.9MB
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Morocco 2018
The tagine is a stone pot that is cone-shaped and keeps the food moist and hot while it's cooking. It has a wide, shallow base and a tall lid that fits inside. What's neat is that as the food cooks, steam rises into the cone, condenses, and trickles back down the sides into the dish, making it extra juicy and tasty.