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Sanaa, my sister in law, preparing Hamam (stuffed pigeon). Sanaa breeds the pigeons at home. After cooking and plucking she fills it up with friek, a grain and cooks on the fire. A traditional food in Upper Egypt.
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©Ingetje Tadros
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A loose edit on Egypt
Sanaa, my sister in law, preparing Hamam (stuffed pigeon). Sanaa breeds the pigeons at home. After cooking and plucking she fills it up with friek, a grain and cooks on the fire. A traditional food in Upper Egypt.