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A suckling pig scewed on a large wooden stick being roasted on a fire made of dry coconut.
A suckling pig is a piglet fed on it's mothers milk. A suckling pig is slaughtered between the ages of two and six weeks. It's traditionally cooked whole, often roasted and is usually prepared for special occasions and gatherings.
Ubud, Bali2013
©Ingetje Tadros
A suckling pig is a piglet fed on it's mothers milk. A suckling pig is slaughtered between the ages of two and six weeks. It's traditionally cooked whole, often roasted and is usually prepared for special occasions and gatherings.
Ubud, Bali2013
©Ingetje Tadros
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- ©Ingetje Tadros
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