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Sussanne Charmawina preparing damper, a popular dish with Aboriginal people. The basic ingredients of damper is flour, water, and sometimes milk normally cooked in the ashes of the camp fire. Sometimes it is the only meal of the day that people can afford. Broome, Western Australia. ©Ingetje Tadros/Diimex
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Sussanne Charmawina preparing damper, a popular dish with Aboriginal people. The basic ingredients of damper is flour, water, and sometimes milk normally cooked in the ashes of the camp fire. Sometimes it is the only meal of the day that people can afford. Broome, Western Australia. ©Ingetje Tadros/Diimex