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"I am always in charge of the cooking, I look after my family." says Sussanne Charmawina while preparing damper, a popular dish with Aboriginal people. The basic ingredients of damper is flour, water, and sometimes milk normally cooked in the ashes of the camp fire. Sometimes it is the only meal of the day that people can afford.
Sussanne Charmawina, Mary Nyamme, Christina Wilson, Clare Galova and Bruce Nyamme (L to R) are from Balgo which is a dry community (no alcohol permitted). They have been sleeping in a condemned house in Kennedy Hill for many months but recently the house was demolished and they have moved on to a bush camp close to the centre of Broome, Western Australia. Broome, Western Australia. ©Ingetje Tadros/Diimex
Sussanne Charmawina, Mary Nyamme, Christina Wilson, Clare Galova and Bruce Nyamme (L to R) are from Balgo which is a dry community (no alcohol permitted). They have been sleeping in a condemned house in Kennedy Hill for many months but recently the house was demolished and they have moved on to a bush camp close to the centre of Broome, Western Australia. Broome, Western Australia. ©Ingetje Tadros/Diimex
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- ©Ingetje Tadros/Diimex
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- Contained in galleries
- Unedited Rest of This is My Country
