Image 34 of 60
food
21466B.jpg
While the pigs are getting roasted other man preparing the intestines and chopping up bits and pieces which they mix with rice and spices.
A suckling pig is a piglet fed on it's mothers milk. A suckling pig is slaughtered between the ages of two and six weeks. It's traditionally cooked whole, often roasted and is usually prepared for special occasions and gatherings.
Ubud, Bali2013
©Ingetje Tadros
A suckling pig is a piglet fed on it's mothers milk. A suckling pig is slaughtered between the ages of two and six weeks. It's traditionally cooked whole, often roasted and is usually prepared for special occasions and gatherings.
Ubud, Bali2013
©Ingetje Tadros
